Whether you're trying to improve your health or simply want to create a tasty side dish for dinner, a brown rice recipe will deliver a satisfying result. This healthy whole grain has more fiber and nutrients than white rice. This recipe is versatile and will fit in with any meal, including vegan and vegetarian ones.
Brown rice freezes well and can be stored in zip-top freezer bags for up to six months. It's best to use it within a couple of months of purchase, but you can store it in the refrigerator for a longer time. Just be sure to store it in an airtight container to avoid rancidity, which can make your meal bitter.
When cooking rice, make sure you follow the cooking time. You want the grains to be chewy and tender but not sticky. You can easily test this by using a fork to fluff it up. It's best to cook rice at low heat, as this will help it cook evenly. You can also keep your pan covered so that steam does not build up around the rice.
Another great way to add flavor to your whole grain brown rice is to add herbs or spices. Fresh thyme is a delicious addition to your rice, but if you don't have any on hand, you can always use dried thyme. In this case, you should add one-third of the amount of dried thyme as fresh. Sauteed garlic and onions will also add flavor to the rice.
You can also try toasting brown rice. This method won't change the texture of the grain, but it will add an earthy, toasted flavor to the dish. Lastly, brown rice is very versatile. You can cook it in chicken stock, vegetable stock, coconut milk, or a combination of all three. For more info, check out this related link: https://www.encyclopedia.com/food/encyclopedias-almanacs-transcripts-and-maps/rice-food.
